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THE FOOD HOUR
GOURMET FOOD ONLINE
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Braised Mount Barker Free Range Chicken with black dahl,  yoghurt and apple  
Braised Mount Barker Free Range Chicken with black dahl, yoghurt and apple
Utilising Mt Barker Free Range Chicken, this recipe was showcased in 'Chef's Favourite Cut ' where we had some of Perth's best chef's create their own fabulous chicken recipes for our feature. This recipe from Chef Shane Castlemain - Fraser’s Restaurant.
 
Avocado and Glazed Pork Rice Noodles  
Avocado and Glazed Pork Rice Noodles
A delicious and healthy dish that's easy to make, which the kids will love too!
 
Pressure Cooker Recipe - French Onion Soup  
Pressure Cooker Recipe - French Onion Soup
French onion soup should be thick with onions and although it is usually made with beef stock, sometimes just water is used. It’s very filling and can be served as a meal, or in a small bowl as a first course.
 
Pressure Cooker Recipe - Spicy beef chilli on warm burritos  
Pressure Cooker Recipe - Spicy beef chilli on warm burritos
This is very much a family dish and one that kids will love. Those who can tolerate heat might like to up the chilli content and use a whole chilli. Burritos and tortillas are available in most supermarkets or delicatessens and make a great store-cupboard standby for these sorts of meals.
 
Osso Bucco on goats cheese gnocchi  
Osso Bucco on goats cheese gnocchi
This recipe comes from reknowned chef Tony Howell - Executive Chef at the prestigious and internationally awarded retreat - Cape Lodge in Yallingup, Western Australia.
 
Soft Centred Chocolate Pudding Recipe  
Soft Centred Chocolate Pudding Recipe
From our pudding special - Cravings winter edition 2009 - this decadent pud is the perfect comfort for cold winter nights.
 

latest issue
Summer 2009
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The Special Occasions Edition
Our summer edition is all about those special occasions that we share with family and friends. Cravings gives you inspirational recipes and suggestions for this Festive Season.
CRAVINGS Club
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