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THE FOOD HOUR
GOURMET FOOD ONLINE
A celebration of all things foodie, Cravings discovers the joys of sourcing fresh seasonal ingredients, showcases the talents of Australian and international chefs, and creates casual and stylish menus for beginners and accomplished hosts.

Cape Lodge Chef Tony Howell Interview
featured article
Catering to the whims and fancies of the rich and famous across the globe and even receiving a standing ovation
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Book Review Serendip by Peter Kuruvita
in review
Most Sri Lankan recipes are passed down through the generations so Peter Kuruvita talented head chef of iconic Sydney restaurant
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Environmentally Friendly Disposable Tableware
what's new?
A new range of disposable products to arrive recently at Kitchen Warehouse stores is the Ecology range
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Spring Harvest
season harvest
Spring provides a wonderful array of fresh fruit vegetables and herbs
read more
Hanoi-Style Turmeric and Dill Fish
recipe of the day
Hanoi-Style Turmeric and Dill Fish

Alessia Spedding
Hanoi-Style Turmeric and Dill Fish - Cha Cha Hanoi
read more
Hanoi-Style Turmeric and Dill Fish
competitions
Win a case of Chandon champagne courtesy of Harry Brown Liquor Osborne Park

Celebrate the silly season with a case of Chandon champagne courtesy of Harry Brown liquor in Osborne Park.
click here for competition details

latest issue
Summer 2009
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The Special Occasions Edition
Our summer edition is all about those special occasions that we share with family and friends. Cravings gives you inspirational recipes and suggestions for this Festive Season.
CRAVINGS Club
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